Alexandre Gabriel: Perfection Can Be Boring. Character Is What Matters

O epizodě

"Perfection is the sum of many details, but individuality is essential,” says Alexandre Gabriel, the man behind Planteray Rum and Citadelle Gin. In this interview with VisitChef, he explains why he changed the name of an established rum brand, how centuries-old production techniques continue to inspire him, and why he isn’t afraid to experiment and push the boundaries of traditional spirits. He also talks about the courage to do things differently, the importance of respecting history, and why a great rum or gin should ultimately bring people together and make life more enjoyable.

Líbí se Vám tento díl? Napište nám o tom!

Další epizody

• Kryštof Hordina: Přijde host do baru… A je to úplně jiné než před pěti lety 28. 9. 2026 · 54 min
• Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people 24. 9. 2026 · 12 min
• Zuzana Kuseková: Dezert je plnohodnotný chod. Dobrého kuchára od výnimočného odlišuje charakter 31. 8. 2026 · 29 min
• Tomáš Kučera: Letní drink má mít skvělý balanc a kvalitní suroviny 10. 8. 2026 · 10 min
• Luca Cerqueglini: After years of planting seeds, I’m finally reaping the rewards. But I’m still hungry 2. 8. 2026 · 20 min
• Tim D. Philips: The Best Way to Drink Whisky Is Your Way 1. 8. 2026 · 28 min
• Sam Carter: What Does the Perfect Gin Taste Like? That’s a Tricky Question… 20. 7. 2026 · 12 min
• Daniel Kukačka: Pokud kuchař do jídla přidá emoce, nikdy to nemůže být nuda 20. 7. 2026 · 17 min
• Marian Beke: A Great Cocktail Isn’t Enough. Without the Experience, Guests Won’t Come Back 29. 6. 2026 · 17 min
• Adam “Eddy” Bursik: Cocktails Are the Least Important Thing in a Bar. Guests Come for the Atmosphere and the People 22. 6. 2026 · 21 min